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EFFECT OF TIME AND TEMPERATURE OF STORAGE ON STABILITY OF FOLIC ACID AND FOLATES IN SOME SELECTED FRUIT AND FRUIT-VEGETABLE JUICES
8个月前
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The formation of volatiles in fruit wine process and its impact on wine quality
9个月前
已完结
Wine Volatilomics
9个月前
已完结
The formation of volatiles in fruit wine process and its impact on wine quality
9个月前
已关闭
An electronic sense-based machine learning model to predict formulas and processes for vegetable-fruit beverages
10个月前
已完结