Lv41
500 积分 2025-10-29 加入
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
3小时前
待确认
Line-scan Raman scattering image and multivariate analysis for rapid and noninvasive detection of restructured beef
3小时前
求助中
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
4小时前
已完结
Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems
4天前
已完结
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
26天前
已完结
Research on meat adulteration based on one-dimensional convolutional neural network (1DCNN) combined with electrochemical technology
26天前
已完结
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat
26天前
已完结
Volatilomics in meat research: Species authentication, quality assessment & adulteration detection
26天前
已关闭
Review: Methods to determine offal adulteration in meat products to support enforcement and food security
26天前
已完结
Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat
27天前
已完结
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