Lv41
520 积分 2025-10-29 加入
Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
48分钟前
已完结
Sensitive and selective simultaneous detection of ampicillin and chloramphenicol in foods with a SERS-activated molecularly imprinted capillary sensor
3个月前
已完结
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy
3个月前
已完结
Fabrication of Raman reporter molecule–embedded magnetic SERS tag for ultrasensitive immunochromatographic monitoring of Cd ions and clenbuterol in complex samples
3个月前
已完结
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
3个月前
已完结
Line-scan Raman scattering image and multivariate analysis for rapid and noninvasive detection of restructured beef
3个月前
已关闭
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
3个月前
已完结
Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems
3个月前
已完结
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
4个月前
已完结
Research on meat adulteration based on one-dimensional convolutional neural network (1DCNN) combined with electrochemical technology
4个月前
已完结
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