Lv4
578 积分 2025-10-29 加入
Non-destructive spectroscopy-based technologies for meat and meat product discrimination - A review
17小时前
已完结
Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
17小时前
已完结
Integration of Non-targeted Proteomics Mass Spectrometry with Machine Learning for Screening Cooked Beef Adulterated Samples
6天前
已完结
Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow
13天前
已完结
Quantitative determination for multiple indicators of lard using machine learning and Raman spectroscopy: A PCA-KNN-based framework with automated optimization of hyperparameters
13天前
已完结
Carotenoid‐Fortified Lard Mimics Cow Ghee in Raman Spectra
13天前
已完结
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy
1个月前
已完结
Advanced Real-Time, Non-Destructive Spectral Fingerprinting for Early microbial Spoilage Detection: AI-Integrated Raman Biosensing Platform for Scalable Food Safety and Quality
1个月前
已完结
Rapid and sensitive in situ detection of heavy metals in fish using enhanced Raman spectroscopy
1个月前
已完结
Acrylamide formation in baked foods: Dietary fiber-driven mitigation strategies and mechanistic insights
1个月前
已完结
皖公网安备34019202002308
