| 标题 |
Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow |
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| 其它 |
期刊:European Food Research and Technology 作者:Mounika Thokala; Naveena B. Maheswarappa; B. Eswara Rao; Rituparna Banerjee; E. Naga Mallika; et al 出版日期:2026-09-09 |
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(2025-6-4)