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20 积分 2025-12-24 加入
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
24天前
已完结
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
24天前
已完结
Development of gelatin-based active packaging films crosslinked with oxidized carboxymethyl cellulose and loaded with curcumin for food preservation
24天前
已关闭
Laccase-Catalyzed Synthesis of Curcumin-Pectin Active Packaging Film: Structural Characterization, Physicochemical Properties and Evaluation of its Preservation Effects on Shrimp Meat
24天前
已关闭
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
30天前
已完结
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
1个月前
已完结
Biocompatible silk nanofibers with excellent antimicrobial and preservation properties by ε-polylysine grafting
1个月前
已完结
Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
1个月前
已完结
Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites
1个月前
已完结
Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing
1个月前
已完结
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