Lv3
388 积分 2025-11-16 加入
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3
1天前
待确认
Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulation
17天前
已完结
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry
17天前
已完结
Unraveling novel umami-enhancing peptides in rice bran protein and its umami-enhancing mechanism by multisensory evaluation and computational simulation
1个月前
已完结
Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights
1个月前
已完结
Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains
2个月前
已完结
Genipin Cross-Linked Glucose Oxidase and Catalase Multi-enzyme for Gluconic Acid Synthesis
2个月前
已完结
Glucose oxidase: Applications, sources, and recombinant production
2个月前
已完结
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
3个月前
已完结
Microbial proteases: ubiquitous enzymes with innumerable uses
3个月前
已完结
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