Lv4
404 积分 2025-11-16 加入
Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches
1个月前
已完结
Insights into the molecular basis of umami in premium green teas via integrated metabolomics, peptidomics, and in silico molecular docking
2个月前
已完结
Insights into the molecular basis of umami in premium green teas via integrated metabolomics, peptidomics, and in silico molecular docking
2个月前
已完结
Synergistic umami–enhancing mechanism of novel umami peptides from Mactra Veneriformis and Ruditapes Philippinarum clams with four basic umami substances by multi–ligand molecular docking, molecular dynamics simulations and stably transfected umami receptor cells
2个月前
已完结
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
3个月前
已完结
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3
3个月前
已完结
Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulation
4个月前
已完结
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry
4个月前
已完结
Unraveling novel umami-enhancing peptides in rice bran protein and its umami-enhancing mechanism by multisensory evaluation and computational simulation
4个月前
已完结
Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights
5个月前
已完结
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