Lv3
204 积分 2024-09-14 加入
Improving the physicochemical properties of microbial transglutaminase-induced fish gelatin gels by incorporating sanxan as a novel way
2天前
已完结
Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties
2天前
已完结
Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects
6天前
已完结
Hydrogel Adhesion: A Supramolecular Synergy of Chemistry, Topology, and Mechanics
7天前
已完结
Wearable, Healable, and Adhesive Epidermal Sensors Assembled from Mussel‐Inspired Conductive Hybrid Hydrogel Framework
7天前
已完结
An injectable and self-healing oxidized starch-gelatin composite hydrogel loaded with barium titanate for synergistic ultrasound-activated eradication of bacterial biofilms
15天前
已完结
From dry powder to multi-functional hydrogel: a self-healing and shape-adaptive dressing for improving diabetic wound healing
16天前
已完结
ROS-scavenging hydrogel to accelerate wound healing and reduce scar formation
17天前
已完结
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
1个月前
已完结
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
1个月前
已完结
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