| 标题 |
Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Özge Ata; Gamze Yazar; Sebnem Tavman; Jozef L. Kokini 出版日期:2025-01-24 |
| 求助人 | |
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(2025-6-4)