Lv3
270 积分 2024-10-10 加入
PHYSICOCHEMICAL CHARACTERISATION OF HYDROXYPROPYL METHYLCELLULOSE AND XANTHAN GUM EMULSION TEMPLATE OLEOGELS WITH DIFFERENT VEGETABLE OILS
14小时前
求助中
Divergent effects of Na+ and Ca2+ on tiger nut oil-based whey protein-flaxseed gum oleogels: intermolecular interactions and structural stability
14小时前
待确认
Milled corn silk particles-stabilized Pickering emulsion-based oleogel/bigel: Effect of gelator-colloidal particles interactions on microstructure, 3D printing and digestion properties
14小时前
求助中
Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
14小时前
已完结
From emulsion to 3D-structurable oleogels: A hot-air drying strategy for plant-based fat systems with high oil content
14小时前
已完结
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel characters
14小时前
已完结
Fabrication of emulsion-templated oleogels with whey protein isolate and carboxymethyl chitosan for delivery of Antarctic krill oil
14小时前
已完结
Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies
14小时前
已完结
Physicochemical characterisation of hydroxypropyl methylcellulose and xanthan gum emulsion template oleogels with different vegetable oils
18小时前
求助中
Construction of soybean oil bodies–xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis
18小时前
已完结
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