Lv3
380 积分 2024-10-10 加入
Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food
1天前
已完结
Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties
11天前
已完结
Extraction, purification, structural characteristics and pharmacological activities of abalone polysaccharide as ingredients for functional products: A review
2个月前
已完结
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
6个月前
已完结
The chemical modification of a range of starches under aqueous reaction conditions
6个月前
已完结
Use of Bacillus spp. as beneficial fermentation microbes in baking
6个月前
已完结
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