| 标题 |
Divergent effects of Na+ and Ca2+ on tiger nut oil-based whey protein-flaxseed gum oleogels: intermolecular interactions and structural stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiaqi Zhao; Zhanglian Chen; Wendi Liu; Honghong Zhang; Jiazhi Wang; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)