| 标题 |
Physicochemical characterisation of hydroxypropyl methylcellulose and xanthan gum emulsion template oleogels with different vegetable oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry Advances 作者:Xiaoyu Yu; Laura Mascarraque; Wenyang Jia; Sean Hogan; Anastasios Koidis 出版日期:2026-05-04 |
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(2025-6-4)