Lv4
520 积分 2024-08-15 加入
Nutritional Requirements of Lactobacillus delbrueckii subsp. lactis in a Chemically Defined Medium
8小时前
已完结
Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides
8小时前
已完结
Development of Chemically Defined Media Supporting High-Cell-Density Growth of Lactococci, Enterococci, and Streptococci
8小时前
已完结
Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus
8小时前
已完结
Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides
8小时前
已完结
Development of a carbohydrate-supplemented semidefined medium for the semiselective cultivation of Lactobacillus spp
8小时前
求助中
High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification
5天前
已完结
Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporation
7天前
已关闭
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
7天前
已完结
Pea and soy protein isolate fractal gels: The role of protein composition, structure and solubility on their gelation behaviour
7天前
已关闭
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