Lv11
64 积分 2022-01-14 加入
Evaluation of extruded quinoa flour on dough rheology and white salted noodles quality
5小时前
已完结
Regenerated chitin nanofiber-stabilized Pickering emulsions: Structure, rheology, and stability evaluation
2个月前
已关闭
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products
2个月前
已完结
Konjac Glucomannan hydrogel loaded with UIO-66 and silver: Antibacterial efficacy and dye adsorption
2个月前
已完结
Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers
7个月前
已完结
Robust Self-Standing Chitin Nanofiber/Nanowhisker Hydrogels with Designed Surface Charges and Ultralow Mass Content via Gas Phase Coagulation
10个月前
已完结
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
1年前
已完结
Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers
1年前
已完结
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
1年前
已完结
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