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16 积分 2022-01-14 加入
Texture-Sweetness Co-Design of Dysphagia Foods:Research on the Textural Regulation and Sweetener Release Mechanisms of Soy Protein Gels by Sucrose and Xylitol
8小时前
待确认
A konjac glucomannan/alginate-based hydrogel for cultured fat production with enhanced lipo-nutritional features
8小时前
已完结
Dome-celled aerogels with ultrahigh-temperature superelasticity over 2273 K
1个月前
已完结
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
1个月前
已完结
Formation, structural characterization and hypoglycemic activity in vitro of yeast polysaccharide hydrogels
1个月前
已完结
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
6个月前
已完结
Extremely Strong and Transparent Chitin Films: A High‐Efficiency, Energy‐Saving, and “Green” Route Using an Aqueous KOH/Urea Solution
8个月前
已完结
High-tensile chitin films regenerated from cryogenic aqueous phosphoric acid
8个月前
已完结
Re-dispersible chitin nanofibrils with improved stability in green solvents for fabricating hydrophobic aerogels
8个月前
已完结
Rapid dissolution of chitin and chitosan with degree of deacetylation less than 80% in KOH/urea aqueous solution
8个月前
已完结
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