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38 积分 2022-01-14 加入
Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers
2个月前
已完结
Robust Self-Standing Chitin Nanofiber/Nanowhisker Hydrogels with Designed Surface Charges and Ultralow Mass Content via Gas Phase Coagulation
5个月前
已完结
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
7个月前
已完结
Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers
7个月前
已完结
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
7个月前
已完结
Emerging Frontiers in Water-in-Oil-in-Water Emulsion Systems: Synergistic Interfacial-Gelation Strategies for Stability Optimization and Multifunctional Applications
7个月前
已完结
Formation, structural characterization and hypoglycemic activity in vitro of yeast polysaccharide hydrogels
8个月前
已完结
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
9个月前
已完结
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
9个月前
已完结
Texture-Sweetness Co-Design of Dysphagia Foods:Research on the Textural Regulation and Sweetener Release Mechanisms of Soy Protein Gels by Sucrose and Xylitol
9个月前
已完结
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