Lv4
540 积分 2023-11-04 加入
Separation and determination of cis/trans-β-carotenes by high-performance liquid chromatography
15天前
已完结
Tunable rice protein–starch composite soft gels: Structural role of ultrasound-modified protein
1个月前
已完结
Low- and intermediate-frequency ultrasound modification of millet protein: Implications for emulsifying and gelling properties
1个月前
已完结
Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level
1个月前
已完结
Potential of Functional Factors in Foods for 3D Printing to Manage Metabolic Syndrome: A Comprehensive Review
1个月前
已完结
Next-Generation Plant-Based Food Drying Technology: Achieving Low-Carbon, Collaborative, and High-Value Transformation Through Industry 5.0 Empowerment
1个月前
已完结
Molecular characterization of the transcription factor PbMYB44 reveals its role in postharvest disease resistance in pear
3个月前
已关闭
Transcriptomic analysis – Transient expression of CYP714C2 improves resistance in pears
3个月前
已完结
Unveiling the role of AcWRKY53: Bioinformatics and functional insights into kiwifruit postharvest resistance
3个月前
已完结
Detoxification of Aflatoxin B1 by Phytochemicals in Agriculture and Food Science
3个月前
已完结
The use of free amino acids allows formulating very low crude protein diets for piglets
8个月前
已采纳
Fast Proton Insertion in Layered H2W2O7 via Selective Etching of an Aurivillius Phase
8个月前
已驳回
Capacitance Temperature Dependence Analysis of GaN-on-Si Power Transistors
8个月前
已采纳
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