Lv31
222 积分 2024-04-08 加入
Chemical Composition and Application as Biomaterials of Essential Oils from Ledum palustre of Changbai Mountain China
7小时前
待确认
Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars
9个月前
已完结
Combined metabolomic and transcriptomic analysis reveals potential astringent substances and the metabolic regulatory networks in plum (Prunus salicina)
10个月前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
11个月前
已完结
Molecular and Structural Characterization of a Promiscuous C‐Glycosyltransferase from Trollius chinensis
1年前
已完结
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
1年前
已完结
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
1年前
已完结
Preliminarily exploring of the association between sugars and anthocyanin accumulation in apricot fruit during ripening
1年前
已完结
Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages
1年前
已完结
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
1年前
已完结
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