Lv3
228 积分 2024-04-08 加入
A comprehensive study on the mechanism of apple flavor quality formation: Comparison of different apple cultivars in the Weihai region
5小时前
求助中
The Rice Receptor-Like Kinases DWARF AND RUNTISH SPIKELET1 and 2 Repress Cell Death and Affect Sugar Utilization during Reproductive Development
2个月前
已完结
ALBA proteins confer thermotolerance through stabilizing HSF messenger RNAs in cytoplasmic granules
2个月前
已完结
Influence of density ratios in mixed planting on competitive indexes of wheat varieties: Influence of density ratios in mixed planting on competitive indexes of wheat varieties
2个月前
已完结
SMART (Single Molecule Analysis of Resection Tracks) Technique for Assessing DNA end-Resection in Response to DNA Damage
2个月前
已完结
Transcriptome sequencing and metabolomics analyses provide insights into the flavonoid biosynthesis in Torreya grandis kernels
3个月前
已完结
Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars
5个月前
已完结
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
5个月前
已完结
Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine
5个月前
已完结
Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC–MS
5个月前
已完结
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