Lv3
242 积分 2024-04-08 加入
Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars
27天前
已完结
Combined metabolomic and transcriptomic analysis reveals potential astringent substances and the metabolic regulatory networks in plum (Prunus salicina)
1个月前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
3个月前
已完结
Molecular and Structural Characterization of a Promiscuous C‐Glycosyltransferase from Trollius chinensis
4个月前
已完结
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
4个月前
已完结
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
4个月前
已完结
Preliminarily exploring of the association between sugars and anthocyanin accumulation in apricot fruit during ripening
4个月前
已完结
Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages
4个月前
已完结
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
4个月前
已完结
A comprehensive study on the mechanism of apple flavor quality formation: Comparison of different apple cultivars in the Weihai region
5个月前
已完结
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