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18 积分 2025-03-15 加入
Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage
7小时前
待确认
Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry Juice
8小时前
已完结
Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages
2个月前
已完结
Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development
2个月前
已完结
Antimicrobial hydrogel based on Schiff base-crosslinked dialdehyde microfibrillated cellulose/carboxymethyl chitosan for loquat preservation: High efficiency and mechanism
5个月前
已完结
Effects of photoselective cluster bags on ‘Yan 73’ Teinturier grape skin, flesh and wine: from color, phenolics, antioxidation, aromas and sensory perspective
7个月前
已完结
Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
7个月前
已完结
Effect of Para-Aminobenzoic Acid on Fever and Joint Pains of Acute Rheumatic Fever
9个月前
已完结
Bionanocomposite films constituted by chitosan and ZnO nanoparticles stabilized by tea polyphenols for mango preservation
9个月前
已完结
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