| 标题 |
Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Su Min Bae; Young Chul Yoo; Jibin Park; Min-Hye Kim; Jong Youn Jeong 出版日期:2025-04-17 |
| 求助人 | |
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(2025-6-4)