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110 积分 2025-03-02 加入
Physical bonding between sunflower proteins and phenols: Impact on interfacial properties
1个月前
已完结
甘蔗多酚-豌豆分离蛋白复合物对虾糜凝胶特性及贮藏品质的影响
2个月前
已完结
The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage
3个月前
已完结
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
3个月前
已完结
Interactions of tea tannins and condensed tannins with proteins
8个月前
已完结
Immunogenic and structural properties of ovalbumin treated by pulsed electric fields
8个月前
已完结
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction
9个月前
已完结
Tannin-on-protein adlayers: Secondary adsorption quantified by quartz crystal microbalance with dissipation monitoring (QCM-D) Author links open overlay panel
9个月前
已完结
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