Lv2
200 积分 2023-12-06 加入
In-vitro digestion of refined kenaf seed oil microencapsulated in β-cyclodextrin/gum arabic/sodium caseinate by spray drying
2天前
已完结
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties
7天前
已完结
Formation of cinnamon essential oil/xanthan gum/chitosan composite microcapsules basing on Pickering emulsions
21天前
已完结
Enhancing stability and physiological activity of Aronia melanocarpaL. anthocyanin by polysaccharides
22天前
已完结
Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties
1个月前
已完结
Microencapsulation of camellia seed oil by spray drying with pea protein and maltodextrin
2个月前
已完结
Changes in lipid compositions of krill oil emulsions during storage, a role of ultrasound treatment and the possible process of lipid migration
5个月前
已完结
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract
6个月前
已完结
A Systematic Study on the Effects of Key Influencing Factors on a Pull-Off Adhesion Test of Organic Coatings
6个月前
已关闭
Oxidative stability and in vitro release behaviour of microencapsulated Antarctic krill oil and fish oil: the effect of lipid class composition
6个月前
已完结
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