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20 积分 2023-11-17 加入
The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines
8个月前
已完结
Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties
8个月前
已完结
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
9个月前
已完结
Preparation of Soymilk Using Different Methods
9个月前
已关闭
Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
9个月前
已完结
The effect of ultrasound on casein micelle integrity
10个月前
已完结
Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies
10个月前
已完结
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