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30 积分 2023-11-17 加入
Preparation of Soymilk Using Different Methods
33分钟前
求助中
Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
2天前
已完结
The effect of ultrasound on casein micelle integrity
21天前
已完结
Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies
21天前
已完结
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
6个月前
已完结
Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna
6个月前
已完结
Identification of Sequential IgE-Binding Epitopes on Bovine α<sub>s2</sub>-Casein in Cow’s Milk Allergic Patients
1年前
已完结
Nutritional, Physical and sensorial properties of food-grade emulsion powder enriched with soy milk and whey protein permeates
1年前
已完结
Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate
1年前
已完结
Microparticle targeting to M cells
1年前
已完结
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