Lv3
224 积分 2025-06-16 加入
Isolation and characterization of protein fractions from deoiled rice bran
2天前
已完结
Isolation and identification of dipeptidyl peptidase-IV inhibitory peptides from Sacha inchi meal
1个月前
已完结
Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes
1个月前
已完结
Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis
2个月前
已完结
Separation, identification, and design of α-glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii 'Feng Dan' seed protein
2个月前
已完结
In vitrodigestibility of flaxseed (Linum usitatissimumL.) protein: effect of seed mucilage, oil and thermal processing
2个月前
已完结
Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution
3个月前
已完结
Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures
3个月前
已完结
Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside
3个月前
已完结
A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
3个月前
已完结
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