Lv3
246 积分 2025-06-16 加入
Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes
7小时前
已完结
Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis
21天前
已完结
Separation, identification, and design of α-glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii 'Feng Dan' seed protein
21天前
已完结
In vitrodigestibility of flaxseed (Linum usitatissimumL.) protein: effect of seed mucilage, oil and thermal processing
1个月前
已完结
Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution
2个月前
已完结
Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures
2个月前
已完结
Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside
2个月前
已完结
A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
2个月前
已完结
Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
2个月前
已完结
Effects of tea saponin on the foaming properties of pea protein
2个月前
已完结
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