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360 积分 2025-06-16 加入
Aqueous Foams: A Field of Investigation at the Frontier Between Chemistry and Physics
11天前
已完结
Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes
3个月前
已完结
Comminution and structural changes in a jet mill
3个月前
已完结
Dry fractionation for production of functional pea protein concentrates
3个月前
已完结
Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation
3个月前
已完结
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
3个月前
已完结
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
3个月前
已完结
Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms
3个月前
已完结
Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour
3个月前
已完结
Dissociation of aleurone cell cluster from wheat bran by centrifugal impact milling
3个月前
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