Lv1
50 积分 2025-08-19 加入
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
11天前
已关闭
The Antibiotic Complex of the Verrucarins and Roridins
23天前
已关闭
Lactiplantibacillus plantarum BD7807 ameliorates high-fat diet-induced lipid metabolic disorders and intestinal dysfunction via SCFAs-GPR43 pathway
1个月前
已完结
Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis
1个月前
已完结
Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications
5个月前
已关闭
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
7个月前
已完结
Hypoglycemic Effects of Lactiplantibacillus plantarum B19 via Promoting AMPK/PI3K/AKT Signaling Pathway
7个月前
已完结
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
7个月前
已完结
Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
7个月前
已完结
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous (MFHs) materials using Lactobacillus plantarum
9个月前
已完结
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