Lv11
36 积分 2025-08-19 加入
Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota
5小时前
已完结
Anti-diabetic effects of probiotic and postbiotic Lactiplantibacillus plantarum R6-3 from Sayram ketteki in T2DM mice via modulating gut microbiota and intestinal barrier
24天前
已完结
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
1个月前
已关闭
The Antibiotic Complex of the Verrucarins and Roridins
2个月前
已关闭
Lactiplantibacillus plantarum BD7807 ameliorates high-fat diet-induced lipid metabolic disorders and intestinal dysfunction via SCFAs-GPR43 pathway
2个月前
已完结
Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis
3个月前
已完结
Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications
7个月前
已关闭
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
8个月前
已完结
Hypoglycemic Effects of Lactiplantibacillus plantarum B19 via Promoting AMPK/PI3K/AKT Signaling Pathway
8个月前
已完结
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
8个月前
已完结
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