Lv11
30 积分 2025-08-19 加入
Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis
1天前
待确认
Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications
3个月前
已关闭
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
5个月前
已完结
Hypoglycemic Effects of Lactiplantibacillus plantarum B19 via Promoting AMPK/PI3K/AKT Signaling Pathway
5个月前
已完结
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
5个月前
已完结
Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
5个月前
已完结
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous (MFHs) materials using Lactobacillus plantarum
8个月前
已完结
Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components
9个月前
已完结
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