Lv31
348 积分 2024-09-27 加入
Extraction, physicochemical characterisation, and bioactive properties of ink melanin from cuttlefish (Sepiaesculenta)
4小时前
已完结
Agar-based edible films and food packaging application: A comprehensive review
12天前
已完结
Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide
12天前
已完结
Preparation and Characterization of Agar Polysaccharide from Red Alga Phycocalidia Vietnamensis (Bangiales)
12天前
已完结
Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A review
12天前
已完结
Agar oligosaccharides: A review of preparation, structures, bioactivities and application
12天前
已完结
Melanin from a physicochemical point of view
19天前
已完结
Production and characterization of melanin pigments derived from Amorphotheca resinae
19天前
已完结
Melanin synthesis under oxygen pressure
19天前
已完结
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer
19天前
已完结
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