Lv41
470 积分 2024-09-15 加入
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
5小时前
已完结
Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
8天前
已完结
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
11天前
已完结
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice
11天前
已完结
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage
11天前
已完结
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period
12天前
已完结
Combined effects of superchilling and natural extracts on beef preservation quality
1个月前
已完结
Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage
1个月前
已完结
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