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Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer
1个月前
已完结
A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods
1个月前
已完结
Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
1个月前
已完结
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
1个月前
已关闭
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
1个月前
已完结
The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC–MS analysis
1年前
已完结
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