| 标题 |
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Dewei Kong; Rongwei Han; Mengdi Yuan; Qian Xi; Qijing Du; et al 出版日期:2023-01-23 |
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(2025-6-4)