Lv11
56 积分 2024-08-26 加入
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
2小时前
待确认
Mechanistic insights into strain-specific lactiplantibacillus-yeast interactions in a wheat-based system: Acidification and metabolite dynamics
9天前
已完结
Mechanisms underlying quality deterioration in pre-fermented frozen dough during freeze-thaw cycles: Insights from yeast-dough interactions
28天前
已完结
Exploring the mechanism of aroma production in fermented cherry juice by L. brevis LD1.0600 using flavomics and whole genome analysis
1个月前
已完结
Electrospun organic/inorganic hybrid nanofibers for accelerating wound healing: a review
1个月前
已完结
Unravelling flavor formation in Chinese steamed bread made with fermented glutinous rice wine dough: insights from microbial succession, metabolomics, and volatile profiling
5个月前
已完结
Unraveling the metabolic fingerprinting and improved properties of wheat dough co-fermented with Lactiplantibacillus plantarum and Saccharomyces cerevisiae at different ratios
5个月前
已完结
Omics-driven insight into Lactiplantibacillus plantarum fermentation in suansun: Connecting microbial dynamics to flavor and metabolic pathways
7个月前
已完结
Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies
7个月前
已完结
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
9个月前
已完结
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