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30 积分 2024-08-26 加入
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
1个月前
已完结
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
2个月前
已完结
Bayesian penalized empirical likelihood and Markov Chain Monte Carlo sampling
3个月前
已完结
Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota
4个月前
已完结
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