Lv1
10 积分 2024-07-07 加入
Existence of Solutions to the Poisson--Nernst--Planck System with Singular Permanent Charges in $\mathbb{R}^2$
7个月前
已完结
Competitive Adsorption between β-Casein or β-Lactoglobulin and Model Milk Membrane Lipids at Oil−Water Interfaces
9个月前
已完结
Surfactants Used in Food Industry: A Review
9个月前
已完结
Stability and in vitro digestibility of emulsions containing lecithin and whey proteins
9个月前
已完结
The preparation of monodisperse biodegradable polyester nanoparticles with a controlled size
9个月前
已完结
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles
9个月前
已完结
Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration
9个月前
已完结
Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids
9个月前
已完结
Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria
1年前
已完结
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
1年前
已完结
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