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20 积分 2024-07-07 加入
Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids
11小时前
已完结
Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria
3个月前
已完结
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
3个月前
已完结
Peptidomic Analysis of ACE Inhibitory Peptides Extracted from Fermented Goat Milk
3个月前
已完结
Structure of human ACE gives new insights into inhibitor binding and design
3个月前
已完结
Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides
3个月前
已完结
Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production
3个月前
已完结
Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis
4个月前
已完结
The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey
4个月前
已完结
Peptidomic Analysis of ACE Inhibitory Peptides Extracted from Fermented Goat Milk
4个月前
已完结
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