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50 积分 2025-12-31 加入
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
3个月前
已完结
Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks
3个月前
已完结
Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
3个月前
已完结
Food Research International
4个月前
已完结
The impact of oil type on the physical and oxidative stability of oil-in-water nanoemulsions: A comparative study of palm, olive, soybean, and flaxseed oils
8个月前
已完结
Recent Advances in Carbon-Based Sensors for Food and Medical Packaging Under Transit: A Focus on Humidity, Temperature, Mechanical, and Multifunctional Sensing Technologies—A Systematic Review
8个月前
已完结
Effect of Aspergillus flavus contamination on the fungal community succession, mycotoxin production and storage quality of maize kernels at various temperatures
8个月前
已完结
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