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Food Research International
1个月前
已完结
The impact of oil type on the physical and oxidative stability of oil-in-water nanoemulsions: A comparative study of palm, olive, soybean, and flaxseed oils
5个月前
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Recent Advances in Carbon-Based Sensors for Food and Medical Packaging Under Transit: A Focus on Humidity, Temperature, Mechanical, and Multifunctional Sensing Technologies—A Systematic Review
5个月前
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Effect of Aspergillus flavus contamination on the fungal community succession, mycotoxin production and storage quality of maize kernels at various temperatures
5个月前
已完结
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