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Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
2个月前
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Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
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Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens
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An insight into the applications of bacteriophages against food-borne pathogens
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Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools
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