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4320 积分 2024-03-05 加入
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
2个月前
已完结
Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome
2个月前
已完结
Transition of microbial contamination on the surface of carcass during the cattle slaughter process
2个月前
已关闭
EIS biosensor based on a novel Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella in food matrixes
2个月前
已完结
Transition of microbial contamination on the surface of carcass during the cattle slaughter process
2个月前
已关闭
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life
2个月前
已完结
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage
5个月前
已完结
The spoilage characteristics and key metabolites of Lactobacillus brevis and Lactobacillus plantarum in ready-to-eat chicken feet
6个月前
已完结
Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights
6个月前
已完结
Arachidonic acid triggers spermidine synthase secretion from primary tumor to induce skeletal muscle weakness upon irradiation
6个月前
已完结
GNMT通过TGF-β1/Smad3信号通路抑制宫腔粘连纤维化及其机制研究
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