Lv3
260 积分 2025-09-08 加入
Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour
1个月前
已完结
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
3个月前
已完结
Enhancing Cold Adaptation of Bidomain Amylases by High‐Throughput Computational Engineering
3个月前
已完结
Purification of α-amylase from thermophilic Bacillus licheniformis SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement
3个月前
已关闭
Rational Construction of a Robust Bacillus amyloliquefaciens Cell Factory for Acid-Stable α Amylase Production
3个月前
已完结
Construction of Bacillus subtilis chassis strain with enhanced α-amylase expression capability based on CRISPRi screening
3个月前
已完结
Targeting PDGFR, EGFR, FGFR, and VEGFR: Key Receptor Tyrosine Kinases‐Driven Metabolic Reprogramming in Pulmonary Arterial Hypertension
3个月前
已完结
Clustering and a conformational switch drive activation of the mammalian receptor tyrosine kinase ROS1
3个月前
已完结
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