| 标题 |
 Purification of α-amylase from thermophilic Bacillus licheniformis SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Seyma Aras; Rahime Altıntas; Esra Aygun; Goksen Goren; Melda Sisecioglu 出版日期：2025 |
| 求助人 | |
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(2025-6-4)
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