Lv11
24 积分 2025-04-27 加入
Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach
1小时前
已完结
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
8小时前
已完结
Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism
6天前
已完结
Dynamic changes of protein lactylation and their correlations with the glycolytic process during the postmortem acidification of broiler breast
1个月前
已完结
Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics
1个月前
已完结
Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
2个月前
已完结
Multiscale mechanism of linolenic acid oxidation regulating gluten network formation
2个月前
已关闭
Effects of malondialdehyde-induced oxidative modifications on the techno-functional and in-vitro digestive properties of α-Lactalbumin
2个月前
已完结
Lipid peroxidation: Reactive carbonyl species, protein/DNA adducts, and signaling switches in oxidative stress and cancer
2个月前
已完结
Changes in wheat (Triticum aestivum L.) flour pasting characteristics as a result of storage and their underlying mechanisms
2个月前
已完结
皖公网安备34019202002308
