Lv1
24 积分 2025-04-24 加入
Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal
26天前
已完结
Sunflower seed protein: defatting, structural characterization and property analysis
28天前
已完结
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
29天前
已完结
Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative study
1个月前
已完结
Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study
1个月前
已关闭
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
1个月前
已完结
Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties
1个月前
已完结
Microwave pretreatment enhances pumpkin seed protein fibrillization for egg white substitution in chiffon cakes
1个月前
已完结
Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
1个月前
已完结
Selective extraction of napins: Process optimization and impact on structural and functional properties
2个月前
已完结
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