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32 积分 2025-04-24 加入
Development of pH ‐Sensitive Intelligent Packaging Films Based on Polyvinyl Alcohol Incorporated With Lycium ruthenicum Anthocyanin and Curcumin for Real‐Time Monitoring of Mutton Freshness
2天前
已完结
Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging
2个月前
已完结
Structure–function relationship and multivariate quality correlation of Echium amoenum anthocyanin-loaded millet starch/PVA smart films for monitoring of camel meat freshness
3个月前
已完结
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes
3个月前
已完结
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
3个月前
已完结
Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal
4个月前
已完结
Sunflower seed protein: defatting, structural characterization and property analysis
4个月前
已完结
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
4个月前
已完结
Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative study
4个月前
已完结
Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study
5个月前
已关闭
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