Lv1
78 积分 2025-04-24 加入
Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation
11天前
已完结
Hydrogen bond network–driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu
11天前
已完结
Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
4个月前
已完结
Biological detoxification and application of emerging control strategies of zearalenone in food
4个月前
已完结
Enhancing fruit preservation with sodium alginate films incorporating propolis extract and graphene oxide
6个月前
已完结
Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method
6个月前
已完结
Preparation and characterization of chitosan/Nano-ZnO composite film with antimicrobial activity
6个月前
已完结
Effects of the polypeptide from peanut meal mixed fermentation on lipid metabolism and intestinal flora of hyperlipidemic mice
8个月前
已完结
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