Lv1
30 积分 2026-04-15 加入
Human health risk assessment of heavy metals in soil and food crops in the Pearl River Delta urban agglomeration of China
2天前
已完结
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort
15天前
已完结
Acrylamide in alternative snacks to potato: A review
15天前
已关闭
Acrylamide in alternative snacks to potato: A review
15天前
已关闭
Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic nose
17天前
已完结
Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels
25天前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
25天前
已完结
Incorporation of β-carotene O/W emulsions into dairy foods: Impact of the colloidal stability during in vitro digestion on the lipolysis and bioaccessibility
25天前
已完结
Structure changes and carotenoids release of tomato during in vitro dynamic digestion: Effect of heating and oil addition
25天前
已完结
Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed Tan lamb
29天前
已完结
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