| 标题 |
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jiahui Chen; Cuiping Shi; Jiamin Xu; Xichang Wang; Jian Zhong 出版日期:2023-06-12 |
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(2025-6-4)