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60 积分 2025-08-13 加入
In-depth exploration of 2,5-dimethylpyrazine in traditional charcoal-grilled lamb: a study using food and model reaction systems and density functional theory
5个月前
已完结
Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings
7个月前
已完结
Colloidal structural characteristics and variation patterns of chicken skin gelatin during thermal processing
7个月前
已完结
Formation of characteristic aroma in traditional livestock and poultry meat dishes and strategies of aroma control and standardization for industrial cooking
1年前
已完结
Multi-scale rheology for emulsion stability investigation: Bulk-, interfacial-, and micro-perspectives
1年前
已关闭
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