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44 积分 2025-06-17 加入
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
1个月前
已完结
Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase
1个月前
已完结
Establishment of Innovative Preparation Technology for Multi-targeted Extracts of Mulberry Leaves and Insight into Inhibition Mechanism of α-Glucosidase: In Vitro Digestion, Kinetics, and Spectroscopic Analysis
1个月前
已关闭
Mulberry Leaf-Derived Bioactive Constituents on Diabetes: Structure, Extraction, Quality Analysis, and Hypoglycemic Mechanisms
1个月前
已关闭
Bioequivalence of mulberry fruit extract and 1-deoxynojirimycin for post-prandial blood glucose lowering: A randomized trial in humans
2个月前
已关闭
Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility
2个月前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
2个月前
已完结
Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion
2个月前
已完结
The influence of cereal dietary fiber structure on starch gelatinization: A review
2个月前
已完结
Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures
2个月前
已完结
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