Lv31
220 积分 2025-06-17 加入
Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism
1小时前
已完结
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility
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Simultaneous extraction and in situ separation of flavonoids and alkaloids from mulberry leaves using a pH-responsive deep eutectic solvent/water system
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Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity
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Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism
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The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids
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已完结
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
2小时前
已完结
Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes
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The starch-polyphenol inclusion complex: Preparation, characterization and digestion
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已完结
Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology
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已完结
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