Lv3
360 积分 2024-06-15 加入
Advances in xanthine biosensors and sensors: A review
1个月前
已完结
Gas-phase biosensors: A review
1个月前
已完结
Visible light-activated dye-sensitized TiO2 antibacterial film: A novel strategy for enhancing food safety and quality
1个月前
已完结
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
1个月前
已完结
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
1个月前
已完结
An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO2 nanoparticle for monitoring the freshness of cold fresh pork
1个月前
已完结
Photocatalytic films with high ethylene degradation efficiency for strawberry preservation
1个月前
已完结
Plant-based meat analogues: from niche to mainstream
1个月前
已完结
Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness
1个月前
已完结
Machine-learning-driven optical immunosensor based on
1个月前
已完结
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