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460 积分 2024-06-15 加入
Crosslinked nanoantibacterial composite films: Characterization and application in cherry tomato preservation
2天前
求助中
Innovative bio-based active packaging: Functional composite films reinforced with biochar for meat preservation
2天前
已关闭
Fabrication and characterization of ethyl cellulose/Zein-based multifunctional composite film integrated with cinnamaldehyde-loaded Mg-gallic acid-MOF for pork preservation
16天前
已完结
Chitosan composite packaging film loaded with luteolin-superoxide dismutase nano-micelles: Enhancing food preservation performance
16天前
已完结
In-situ lignin-integrated nanocellulose multifunctional composite films for fruit preservation applications
16天前
已完结
Novel cellulose-PVA bioactive aerogels with Portulaca oleracea extracts for chilled meat preservation: Antimicrobial efficacy and microbial community modulation
16天前
已完结
Film matrix modification synergize with active ingredient introduction strategy to synthesize polysaccharide-based active packaging with enhanced barrier performance and functional activity for efficient perishable fruit preservation
21天前
已完结
From interfacial design to multifunctionality: Cellulose nanocrystals and peanut protein isolate cooperatively reinforce and functionalize composite films through pickering emulsions
21天前
已完结
Multifunctional pH-responsive composite films based on pectin and carbon dots@metal-phenolic networks for fried meatballs preservation
1个月前
已完结
Effects of poly(butylene adipate-co-terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality
1个月前
已完结
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