Lv4
412 积分 2024-06-15 加入
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
6天前
已完结
Mechanically robust lignin-cellulose films with triple barrier functions for antagonistic food preservation
6天前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
7天前
已完结
Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation
7天前
已完结
A Review on the Food-Based Applications of Nanometric Plant-Based Essential Oils: Nanoencapsulation and Nanoemulsion Production Challenges
9天前
已完结
Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation
9天前
已完结
D-Limonene: Promising and Sustainable Natural Bioactive Compound
9天前
已完结
Impact of charge density on the properties and bioactivities of chitosan-based films
9天前
已完结
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
9天前
已完结
Impact of charge density on the properties and bioactivities of chitosan-based films
11天前
已完结
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