Lv4
450 积分 2024-06-15 加入
Ultraviolet shielding and antibacterial dialdehyde cellulose-polyvinyl alcohol (PVA) composite packaging film for strawberry preservation
2个月前
已完结
Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties
2个月前
已关闭
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
2个月前
已完结
Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments
3个月前
已完结
Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect
3个月前
已完结
Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
3个月前
已关闭
3D printed curcumin-based composite film for monitoring fish freshness
3个月前
已完结
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
3个月前
已完结
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
3个月前
已完结
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
3个月前
已完结
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