Lv4
530 积分 2024-06-15 加入
Evaluation of quality characteristics and bacterial community succession of nanoparticle-filled oxidized hydroxypropyl starch/carrageenan-based composite films packaged chilled beef
3小时前
待确认
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
3小时前
待确认
Ultraviolet shielding and antibacterial dialdehyde cellulose-polyvinyl alcohol (PVA) composite packaging film for strawberry preservation
4个月前
已完结
Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties
4个月前
已关闭
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
4个月前
已完结
Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments
5个月前
已完结
Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect
5个月前
已完结
Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
5个月前
已关闭
3D printed curcumin-based composite film for monitoring fish freshness
5个月前
已完结
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
5个月前
已完结
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