Lv51
1276 积分 2024-05-08 加入
Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fat
2小时前
已完结
Interactions between caseins and food-derived bioactive molecules: A review
3小时前
已完结
Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film
3小时前
已完结
Development of lignin-based waterborne polyurethane materials for flame retardant leather application
2个月前
已完结
A waterborne polyurethane–based leather finishing agent with excellent room temperature self-healing properties and wear-resistance
2个月前
已完结
Enhancement of biocompatibility and patency for small-diameter vascular graft derived from polyurethane composite fibers with added tourmaline nanoparticles by electrospinning technology
2个月前
已完结
Preparation and properties of negative ion functional cotton knitted fabric
2个月前
已完结
Preparation and improved negative ion release of graphene/tourmaline composite
3个月前
已关闭
In vitro and in vivo evaluation of the chitosan/Tur composite film for wound healing applications
3个月前
已完结
Properties of crosslinked casein/waterborne polyurethane composites
4个月前
已完结
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