Lv11
54 积分 2026-05-16 加入
Determinants of antioxidant capacity in tree peony (Paeonia suffruticosa) petals: Color, active substances, oxidase activity, and in vitro antioxidant activity
3小时前
已完结
Extraction and characterization of anthocyanin pigments from Iris flowers and metal complex formation
3天前
已完结
Flowers occupy color‐space extremes: an anthocyanin‐derived theoretical floral color‐space approach
6天前
已完结
Effect of five selected flavonoids on the stability of anthocyanins: Kinetics, structural characterization, and interactional characteristics
8天前
已完结
Intramolecular copigmentation in malvidin-3-O-(6-O-p-coumaryl)-glucoside: Insights from experimental and theoretical study
8天前
已完结
Copigmentation effect on red cabbage anthocyanins, investigation of their cellular viability and interaction mechanism
8天前
已完结
Molecular simulation and machine learning assisted in exploring betaine-based deep eutectic solvent extraction of active compounds from peony petals
16天前
已完结
Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation
24天前
已完结
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
29天前
已完结
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
1个月前
已完结
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