| 标题 |
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hwan-Hee Jang; Heon-Woong Kim; Su-Yeon Kim; Sang-Mi Kim; Jung-Bong Kim; et al 出版日期:2019-01-01 |
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(2025-6-4)