| 标题 |
Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bruno Fonsêca Feitosa; Elenilson de Godoy Alves Filho; Betina Louise Angioletti Decker; Raphael Lucas Jacinto Almeida; Rodholfo da Silva Barbosa Ferreira; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)