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Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies
15小时前
待确认
Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation
1天前
已完结
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion
9天前
已完结
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
9天前
已完结
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
9天前
已完结
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
9天前
已完结
Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application
9天前
已完结
Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)
16天前
已完结
Influence of roasting conditions on health-related compounds in different nuts
16天前
已完结
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
19天前
已完结
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