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26 积分 2025-04-17 加入
Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process
8天前
已完结
Effect of Heat Treatment on Lipid Stability in Processed Oats
8天前
已完结
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels
1个月前
已完结
Fertilizer N application rate impacts plant-soil feedback in a sanqi production system
2个月前
已完结
Water and fertilizer management regulates soil quality, bacterial community structure and function, and yield in Panax notoginseng
2个月前
已完结
Application of Multicolor Fluorescent Carbon Dots Based on Tea Polyphenols in a White Light-Emitting Diode and Room-Temperature Phosphorescence
5个月前
已完结
Twisted Structure Induced Solid-State Fluorescence and Room-Temperature Phosphorescence from Furan-Based Carbon Dots
5个月前
已完结
Distribution and Stoichiometric Characteristics of Soil Carbon and Nitrogen Stocks in Forest Soils at Different Elevations in Liziping, Sichuan, China
5个月前
已完结
Alleviating Microbial Carbon Limitation in Pinus armandii Forests Through Panax notoginseng Cultivation
5个月前
已完结
Characteristics of Forest Soil Enzyme Activities, Nutrient Restriction, and Physicochemical Properties at Different Altitudes and Their Seasonal Dynamics
5个月前
已完结
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