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Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying
11小时前
待确认
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
11小时前
已完结
Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic
11小时前
已完结
Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris
12小时前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
17天前
已完结
Calibration of discrete-element-method model parameters of bulk wheat for storage
19天前
已完结
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review
20天前
已完结
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
22天前
已完结
Development and validation of a DEM model for predicting compression damage of maize kernels
24天前
已完结
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