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Perspectives on Saponins: Food Functionality and Applications
6天前
已完结
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
6天前
已完结
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
6天前
已完结
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method
6天前
已完结
Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries
14天前
已关闭
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma
20天前
已完结
DEM-based coupled calibration of contact and breakage parameters for wheat kernels using the Tavares model
23天前
已关闭
Optimization of spray dried yogurt and its application to prepare functional cookies
1个月前
已完结
Physical characteristics of spray-dried dairy powders containing different vegetable oils
1个月前
已完结
Influence of storage on physicochemical properties of spray-dried infant milk formula powders containing different whey protein-to-casein ratios
1个月前
已关闭
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