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32 积分 2025-04-20 加入
Uncertainty-aware constrained optimization for air convective drying of thin apple slices using machine-learning-based response surface methodology
24天前
已完结
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
24天前
已完结
Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry
25天前
已完结
Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review
27天前
已完结
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
2个月前
已完结
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method
2个月前
已完结
Perspectives on Saponins: Food Functionality and Applications
2个月前
已完结
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
2个月前
已完结
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
2个月前
已完结
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method
2个月前
已完结
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