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36 积分 2025-04-20 加入
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
16天前
已完结
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method
19天前
已完结
Perspectives on Saponins: Food Functionality and Applications
27天前
已完结
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
27天前
已完结
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
27天前
已完结
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method
27天前
已完结
Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries
1个月前
已关闭
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma
1个月前
已完结
DEM-based coupled calibration of contact and breakage parameters for wheat kernels using the Tavares model
1个月前
已关闭
Optimization of spray dried yogurt and its application to prepare functional cookies
1个月前
已完结
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