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14 积分 2025-04-20 加入
Optimizing crispness and nutrient retention in carrot snacks: Multi-stage drying via microwave-infrared and negative pressure puffing with moisture-dependent transition
9天前
已完结
Air-permeable hydrogels through viscoelastic phase separation of aerogels
23天前
已完结
Mechanistic Modeling of Continuous Lyophilization for Biopharmaceutical Manufacturing
28天前
已完结
Exploring aroma descriptions of different cherry juice and the mechanism of aroma formation in Lapins using volatilomics and machine learning
1个月前
已完结
Intelligent monitoring, predicting, and control technology of food drying: Recent advances, challenges, and future prospects
1个月前
已完结
Sustainable development of drying technologies for agricultural products: recent advances, challenges, and future prospects
1个月前
已完结
Artificial intelligence for food innovation
1个月前
已完结
Uncertainty-aware constrained optimization for air convective drying of thin apple slices using machine-learning-based response surface methodology
2个月前
已完结
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
2个月前
已完结
Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry
2个月前
已完结
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