Lv3
210 积分 2023-02-21 加入
Mechanism of quality formation in aged citri reticulatae pericarpium: A multi-omics study integrating HS-SPME-GC-MS, HS-GC-IMS, E-nose, and microbiome analysis
1个月前
已关闭
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
4个月前
已完结
Dynamic profiling of bioactive compounds, flavor metabolites, and quality-related microorganisms during the freshening-drying-aging process of citri reticulatae pericarpium: Implications for quality formation mechanisms
4个月前
已完结
Deciphering the potential of orange peel polysaccharides for modulating black tea astringency
4个月前
已完结
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)
4个月前
已完结
Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)
4个月前
已完结
Dynamics of chemical profile and microbial community in 3 consecutive years reveal Rhodococcus and Apiotrichum are potential microbes contributing to quality formation of Guang Chenpi
4个月前
已完结
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
4个月前
已完结
Revealing the dynamic changes in the metabolites and sensory quality of Citri Reticulatae Pericarpium during aging using feature-based molecular networks and metabolomics
4个月前
已完结
Recent Advances in the Health Benefits and Application of Tangerine Peel (Citri Reticulatae Pericarpium): A Review
5个月前
已完结
激光切割液晶玻璃的表面边缘质量分析
5个月前
已采纳
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