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Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control
10小时前
待确认
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
10小时前
已完结
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
10小时前
已完结
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