| 标题 |
Role of lipids in beef flavor development: A review of research from the past 20 years |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Seonmin Lee; K. Jo; M. Park; Yun-Sang Choi; Samooel Jung 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)