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260 积分 2025-12-05 加入
Recent Advancements in Modification of Dietary Fiber: Effect on Its Structures, Physicochemical Properties, and Functional Properties
27天前
已完结
Sequential Microwave-assisted enzymatic extraction (MAEE) of insoluble and soluble dietary fiber from Indian gooseberry (Phyllanthus emblica) pomace: process optimization and characterization (Structural, Thermal, Morphological, functional and physiological Properties)
1个月前
已完结
Ergosterol originated from Auricularia auricula attenuates high fat diet-induced obesity and cognitive impairment in mice
1个月前
已完结
The dose-dependent mechanism behind the protective effect of lentinan against acute alcoholic liver injury via proliferating intestinal probiotics
1个月前
已完结
Isolation, identification, and pathogenic effects of Trichoderma spp. from Auricularia auricula
1个月前
已完结
Dietary fibre as an essential nutrient
3个月前
已完结
The Potential Contribution of Lactic Acid Bacteria in the Fermentation of Mixed Grain Foods
4个月前
已完结
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities
4个月前
已完结
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