Lv11
50 积分 2025-12-30 加入
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
5小时前
待确认
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
1个月前
已完结
Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Optimization of the preparation process of mung bean puffed infant rice cereal and evaluation of the structure and digestion characteristics of starch
3个月前
已完结
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
9个月前
已完结
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
9个月前
已完结
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
9个月前
已完结
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