Lv12
40 积分 2025-12-30 加入
Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice
1小时前
待确认
INFOGEST static in vitro simulation of gastrointestinal food digestion
19小时前
已完结
Optimization of the preparation process of mung bean puffed infant rice cereal and evaluation of the structure and digestion characteristics of starch
1个月前
已完结
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
7个月前
已完结
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
8个月前
已完结
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
8个月前
已完结
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