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70 积分 2025-12-30 加入
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
5个月前
已完结
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
6个月前
已完结
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
6个月前
已完结
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