| 标题 |
Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Frontiers 作者:Shiyi Lu; Kaige Li; Qi Su; Yangyang Wen; Hongyan Li; et al 出版日期:2025-06-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)