| 标题 |
Physically Cross-Linked Biopolymer Systems Based on Chitosan and Hydroxycinnamic Acids and Their Food Preservation Application Studies |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Victoria Lilian Fernandez Corujo; María Laura Salum; Maria Lidia Herrera; Pablo Froimowicz 出版日期:2022-08-31 |
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(2025-6-4)